FSSAI Bans these food Items in India

India has stringent regulations overseen by the Food Safety and Standards Association of India (FSSAI) to uphold food safety and safeguard public health. While India boasts a rich tapestry of culinary delights, certain items have faced prohibition due to diverse concerns encompassing health risks, environmental implications, and cultural sensitivities.

Among the array of prohibited foods in India are Chinese milk and milk products, a ban enacted since 2008 in response to numerous contamination scandals and health hazards associated with Chinese dairy items, including the presence of toxic substances like melamine. Genetically modified (GM) foods are also subject to restrictions, owing to apprehensions regarding environmental degradation, loss of biodiversity, and potential health hazards. Notably, the use of potassium bromate, an additive employed to enhance dough elasticity and bread volume, was outlawed in 2016 due to its carcinogenic properties, with studies linking it to heightened cancer risks, notably thyroid cancer.

Artificial fruit ripeners, including chemicals like calcium carbide and ethylene gas, have been prohibited due to associated health risks such as the release of acetylene gas, a known carcinogen, during the ripening process. Ethical considerations led to the ban of foie gras in 2014, reflecting India’s commitment to animal welfare by eschewing production methods deemed inhumane, namely the force-feeding of ducks or geese to enlarge their livers. Sassafras oil, banned in 2003 due to its high erucic acid content posing cardiovascular risks, and Chinese garlic, banned in 2019 due to elevated pesticide residue levels, further underscore India’s dedication to ensuring consumer safety and ethical food production practices.

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