
The celebration of Pakhala Dibasa has transcended geographical boundaries, uniting Odias around the world. In Odisha, households are embracing the day with elaborate preparations of pakhala, enhancing the festivities by hosting gatherings for friends and family to share in the enjoyment of this traditional Odia delicacy.
World Pakhala Divas, also known as World Pakhala Day, is celebrated annually on March 20th, with this year’s observance falling on a Saturday. The festival’s origins are unclear, but it is believed to have been inspired by the culinary traditions associated with Lord Jagannath of Puri around the 10th century. Recognized as a refreshing dish for combating the summer heat, the occasion of World Pakhala Divas has gained global recognition.
History of Pakhala Diwas:
The story of Pakhala Diwas goes way back in history. It all started with Lord Jagannath, the main deity of the Jagannath temple in Puri, who had a fondness for pakhala during the hot summer months. This tradition gradually became a significant part of Odia culture, leading to the establishment of Pakhala Diwas.
To bring attention to Odisha’s cuisine in today’s world, a notable initiative was taken on March 20, 2011, marking it as Pakhala Diwas. This initiative aimed to celebrate Pakhala Day globally among Odias. Since then, people from various regions where pakhala is enjoyed have been commemorating this day annually, promoting and relishing the dish together.
Significance of pakhala Diwas:
The significance of World Pakhala Divas extends beyond the Odia community, with festivities extending to various regions worldwide, including West Bengal, Chhattisgarh, Tamil Nadu, Jharkhand, and beyond. In Tamil Nadu, the celebration is affectionately known as ‘Pazhaiya Sadam.’ For Odias and those with roots in Odisha, the event holds cultural importance, with farmers and others celebrating it as an integral part of their heritage and daily sustenance.